Tuesday 13 January 2009

Salmon, nut and tahini salad


Unfortunately, I fell off the diet wagon yesterday after going out to see Slumdog Millionaire. I had good intentions - we were going out for sushi - but when that was closed we had Thai. With rice crackers and coconut curries.
Anyway, back on it today and today's lunch recipe which can easily be adapted for dinner is this delicious salad, even if I do say so myself.

Tin of salmon
2tbsp cooked quinoa
5 mixed nuts, chopped finely
tomatoes
2inches finely chopped raw leek
Dressing - 2tsp of tahini with 2 tsp of rice wine vinegar.

Combine all the ingredients and then dress.

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