Asian Salmon with seasame and chilli dressing

This is perfect for a quick meal or dinnner party.

For the fish
Clove of garlic sliced
Inch of fresh ginger, sliced
Spring onions, sliced
2inches fresh hot chilli, sliced
1/2 fresh lime
fillet of salmon

Shallow fry the garlic,k ginger, chilli and spring onion until the garlic is crisp and golden, but not burnt. Remove and drain on kitchen roll.
Place salmon in silver foil parcel, squeeze over the lemon and place the shallow fried veg on top. Place in an oven 200 degrees. Bake until cooked. Meanwhile make the dressing.

Dressing
Splash of rice wine vinegar
Spalsh of Fish sauce
Dash of soy sauce
1 clove of crushed garlic
Fresh chilli to taste
Lime juice
Pinch of seasame seeds
Mix well together and use to dress the fish and salad. I've served this with a fresh leaf and quinoa salad but you could have wholegrain rice or steamed greens.