Thursday 8 January 2009

Salmon and Feta Frittata


If you come home from work and you're starving and don't want to spend hours in front of the cooker, this will do the job. Mix it up to include anything you want on top - here it's salmon and feta, but try roasted pepper and feta, asparagus and ham, the list is endless.
Simply whisk together four eggs, lightly fry any of the harder vegetables first, pour the egg on top. Let it begin to set, then top with any other ingredients and pop under a hot grill. It will begin to puff up beautifully. When browned, cut and eat. (you can save the other half for lunch).

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