Want a quick, healthy dinner or lunch? In between training personal training clients, writing a feature and making sure I have eaten something sustaining but low fat before swim training I made these delicious mushrooms in ten mins.
two Portabella mushrooms
two cloves of garlic
1/2 lemon
2tbs low fat cottage cheese
5 cherry tomatoes
Squeeze the lemon juice over the mushroom 'gills'. Crush the garlic and then add the cottage cheese and tomatoes. Season with salt and pepper and put in the oven for 10-15 mins. Serve with a salad of green leaves, raw beetroot and carrot.
1 comment:
oh my GOD this is delicious. and i get to eat TWO of them!
aleks
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